We couldn’t be more excited to celebrate the launch of I’m In The Kitchen, a new exclusive online culinary community that breaks down the barrier between chefs and diners. We’re putting you in the kitchen with New York’s most exciting food innovators! Join us for a rooftop extravaganza at the Mondrian, SoHo’s tallest building, where we’ll be enjoying stunning views alongside treats and drinks from Melt Bakery, Popbar, and Karlsson’s Vodka. Snack on mini ice cream sandwiches in creatively inspired flavors from Melt Bakery, mini sorbet pops (melon! blood orange!) from Popbar, and sip on drinks poured with Karlsson’s organic small-batch Vodka. For one night we’ll be out of the kitchen and at the Mondrian, and we can't wait to see you there!